Blueberry Oaty Cookies
85g Coconut sugar
1 Small/ medium egg
100g Rolled oats
40g Buckwheat flour
1/2 tsp Baking powder
Pinch of salt
50g Blueberries (fresh or frozen)
Preheat the oven to 180C (160C Fan) and line a baking tray with parchment
Cream the butter and sugar together in a large bowl.
Beat in the egg until smooth then add the dry ingredients.
Stir well so that all the ingredients are well mixed then gently stir in the blueberries.
Spoon onto your lined tray (or use you hands) and form rough 5 balls.
Place in the oven for 15 minutes to bake.
Remove from the oven and allow to cool a little before transferring to a cooling rack.
Once fully cooled, store in an airtight container.