Overnight oats with Rhubarb Compote
Grab and go or sit and savour…overnight oats are a great, summery breakfast choice!
Overnight oats (serves 1)
1 tbsp Chia Seeds
150ml Coconut milk from a carton, almond milk or dairy milk (I like coconut as it makes it nice and creamy!)
1tsp Vanilla essence
Rhubarb Compote (makes a few servings!)
4 Sticks of rhubarb
2 tsp Coconut sugar / honey / maple syrup
To make the overnight oats simply stir all of the ingredients together, cover and place in the fridge overnight.
For the compote, slice the rhubarb and place in a large pan over a gentle heat.
Keep stirring until the rhubarb starts to break down a little then add in the sugar / honey / maple.
Once the rhubarb has become jam like, remove from the heat. Again, store in the fridge.
In the morning, simply top the oats with compote and granola and serve!
*You can use the leftover rhubarb compote for crumble or stir into yoghurt!