Hedgerow BLEND
Inspired by the wonderful autumnal flavours of the British countryside, our hedgerow porridge contains blackberries, blackcurrants and toasted hazelnuts for a comforting bowl packed with flavours and nutrients.
SERVING TIP: This one works perfectly on its own as it has lots of lovely fruit and nuts in it, but if you do feel like making it a little fancy, try stewing some blueberries and swirling them in with some almond butter!
Ingredients: Gluten free oat flakes, hazelnuts, chia seeds, coconut nectar sugar, linseeds, blackberries, blackcurrants, sea salt
For allergens, see ingredients in bold, Produced in a facility that handles other allergens including gluten, soy, egg, peanut , sesame & milk and may contain traces.
Nutritional Information: per 100g / Energy 1734kJ/414kcal / Fat 15.3g of which Saturates 1.6g / Carbohydrate 48.9g of which Sugars 7.7g / Protein 12.5g / Salt 0.4g / Fibre 12.6g
per 60g serving / Energy 1040kJ/248kcal / Fat 9.2g of which Saturates 0.9g / Carbohydrate 29.4g of which Sugars 4.6g / Protein 7.5g / Salt 0.2g / Fibre 7.6g
Inspired by British Autumn, our Hedgerow Blend includes blackberries, blackcurrants, flaxseeds and toasted hazelnuts for a comforting start to the day.
HOW TO PREPARE - AS PORRIDGE
1. Place 50g of oat blend in a pan with 200ml of water, milk or plant milk
2. Heat gently whilst stirring until the porridge reaches desired consistency.
3. Allow to cool a little before serving
HOW TO PREPARE - AS OVERNIGHT OATS
1. Place 50g of oat blend in a jar with 200ml of water, milk or plant milk
2. Stir well or tighten the lid and shake until all the mixture is combined
with the liquid
3. Place in the fridge overnight and enjoy in the morning
375g Bag